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John Ginakes (proprietor of Winnipeg restaurants including Thunderbird and Johnny G’s) and Dmitris Scouras (Red Top) give us a glimpse into the community business networks established by post-WWII Greek immigrants that created some of Winnipeg's beloved burger joints.

Episode Credits

Interview participants: John Ginakes and Dmitris Scouras 

Written and Narrated by Zachary Hamilton

Produced by Kent Davies

Episode Image by Kimberley Moore

Theme Music by Robert Kenning

Music

Blue Dot Sessions – “BurrowBurrow” 

The Rosen Sisters – “Vari Hasapiko” 

Marika Papagika – “Kremetai I Kapota Kalamantiano

U.S. Army Blues – “Kellis Number

Sources

Agyeman, Julian, Caitlin Matthews, and Hannah Strobel. Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. Cambridge MA: MIT Press, 2017.

Gvion, Liora and Naomi Trostler. “From Spaghetti and Meatballs through Hawaiian Pizza to Sushi: The Changing Nature of Ethnicity in American Restaurants.” The Journal of Popular Culture 41, no. 6 (December 2008): 950-974.

Hurley, Andrew. “From Hash House to Family Restaurant: The Transformation of the Diner and Post-World War II Consumer Culture.” Journal of American History 83, no. 4 (March 1997): 1282-1308.

Lovell-Troy, Lawrence A. “Ethnic Occupational Structures: Greeks in the Pizza Business.” Ethnicity 8 no. 1 (1981): 82-95.

Nash, Alan. “From Spaghetti to Sushi: An Investigation of the Growth of Ethnic Restaurants in Montreal, 1951-2001.” Food, Culture & Society 12, no. 1 (2009): 5-24.

Plummer, Brenda Gayle. “Restaurant Citizens to the Barricades!” American Quarterly 60, no. 1 (March 2008): 23-31.

Ray, Krishnendu. The Ethnic Restaurateur. London: Bloomsbury, 2016.

 

Preserves is made possible by a grant from the Social Sciences and Humanities Research Council of Canada, and assistance from the Oral History Centre at the University of Winnipeg.

 

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