John Ginakes (proprietor of Winnipeg restaurants including Thunderbird and Johnny G’s) and Demitris Scouras (Red Top) give us a glimpse into the community business networks established by post-WWII Greek immigrants that created some of Winnipeg's beloved burger joints.
Interview participants: John Ginakes and Demitris Scouras
Written and Narrated by Zachary Hamilton
Produced by Kent Davies
Episode Image by Kimberley Moore
Theme Music by Robert Kenning
Blue Dot Sessions – “BurrowBurrow”
The Rosen Sisters – “Vari Hasapiko”
Marika Papagika – “Kremetai I Kapota Kalamantiano”
U.S. Army Blues – “Kellis Number”
Agyeman, Julian, Caitlin Matthews, and Hannah Strobel. Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. Cambridge MA: MIT Press, 2017.
Ginakes, John and Demitris Scouras. Interview by Zachary Hamilton, Winnipeg Manitoba, 15 December 2017, Oral History Centre, University of Winnipeg.
Gvion, Liora and Naomi Trostler. “From Spaghetti and Meatballs through Hawaiian Pizza to Sushi: The Changing Nature of Ethnicity in American Restaurants.” The Journal of Popular Culture 41, no. 6 (December 2008): 950-974.
Hurley, Andrew. “From Hash House to Family Restaurant: The Transformation of the Diner and Post-World War II Consumer Culture.” Journal of American History 83, no. 4 (March 1997): 1282-1308.
Lovell-Troy, Lawrence A. “Ethnic Occupational Structures: Greeks in the Pizza Business.” Ethnicity 8 no. 1 (1981): 82-95.
Nash, Alan. “From Spaghetti to Sushi: An Investigation of the Growth of Ethnic Restaurants in Montreal, 1951-2001.” Food, Culture & Society 12, no. 1 (2009): 5-24.
Plummer, Brenda Gayle. “Restaurant Citizens to the Barricades!” American Quarterly 60, no. 1 (March 2008): 23-31.
Ray, Krishnendu. The Ethnic Restaurateur. London: Bloomsbury, 2016.
Preserves is made possible by a grant from the Social Sciences and Humanities Research Council of Canada, and assistance from the Oral History Centre at the University of Winnipeg.