FOOD HISTORY COME & GO Friday, March 31, in 2B23 (Bryce Hall) at the University of Winnipeg

You are invited to drop in to hear any/all of the following FOOD HISTORY presentations by University of Winnipeg History Honours and Cultural Studies MA students. All times below are approximate.

2:30-2:50 PM Alice Britton - vinaterta Alex Perron - canning/canned meat Amber Rose Alupay - Winnipeg queer cafés & bars, 1970s-'80s

3:00-3:20 PM Rylee DeJong - Polish workers on sugar beet farms Michaela Hiebert - Alycia's Restaurant Emma Dubeski - People's Co-operative Creamery

3:30-3:50 PM Kate Moulden - hardtack Bukola Ajayi-Afuwape - Indigenous food practices

4:00-5:00 KC Adams - Indigenous clay cooking vessels Becca Taylor - Indigenous root teas