Manitoba Food History Project

 

The Pantry

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No Fooling! Join us!
No Fooling! Join us!
Rural History Roundtable
Rural History Roundtable
Free Press Book Club
Free Press Book Club
 

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Join us April 1 at 1:30 PM at the University of Winnipeg Club (4th floor of Wesley Hall). Honours and graduate students of a @uwinnipeg course in #OralHistory and #FoodHistory will be presenting their #PublicHistory projects. Topics include #food and
Eating both ends of the menu spectrum at @uwinnipeg @diversity_foods_services — grilled peach & prosciutto salad, and taco in a bag. 😂 One of the reasons we love Diversity (besides being our former research partners — love you #Foo
Stuffed eggs were made in the @uwinnipeg #FoodHistory class today! We delivered a few eggs to staff in the President’s office and to History department faculty, explaining that the point of this sixteenth century recipe was to demonstrate one&r
#FoodHistory students at @uwinnipeg practiced their #KnifeSkills in class yesterday by making pico de gallo. 🍅 🧅 🌿 😋
Looking forward to these two new books on #Manitoba #agriculture from @umanitobapress! Sarah Carter’s CROPPED on First Nations #farming and Shelisa Klassen’s IMPRINTING EMPIRE on settler colonialism in Manitoba newspapers. #FoodHistory
Thank you @uwinnipeg for recognizing our work with the 2025 UW Arts Excellence in Research Award! We are so honoured by this support. 🎉