Manitoba Food History Project

The Pantry

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News
MFHP wins 2026 Waugh Prize
MFHP wins 2026 Waugh Prize
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Thank you, SSHRC!
Thank you, SSHRC!
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No Fooling! Join us!
No Fooling! Join us!

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Sometimes I cook. Two eggs lightly scrambled with sautéed Vidalia onion and parmigiano reggiano, baby arugula with sherry vinegar, cherry tomatoes. All from @redrivercooperative @delucaswpg @stleongardens @frescolio and my garden.
Ate the food of my ancestors this weekend.
The heart wants what it wants! Not every meal needs to be elaborate or fat free or proteinmaxxxed. Sometimes lunch is taco in a bag (in a bowl cuz I’m messy) with a rice crispies square and a Fresca. Sometimes dinner is toast. Food can be fun o
Hey @uwinnipeg and @umanitobahistory students! Looking for an Honours or Grad course this fall? HIST-4530 / GHIST-7517 is ALL ABOUT CANADIAN SUGAR! Even if you took this course in a previous year, you can take it for credit this fall as the subject
A week of intensive writing exercises with @lindsaywong.m, multiple feedback sessions with her and @jennyheijunwills, and my autofiction novel is well begun.
Writing retreat coming to an end. The food memoir has evolved into autofiction! Grateful for the mentorship (and patience) of @lindsaywong.m and @jennyheijunwills, and for support from @uwinnipeg and @sshrc_crsh.
Inspirational temporary tattoo for the food memoir writing retreat. Should I make it permanent? (the tattoo, not the retreat lol)
Food memoir writing retreat! Grateful to @uwinnipeg for the SSHRC Explore grant, @sshrc_crsh for the Insight Grant, and @lindsaywong.m and @jennyheijunwills for their mentorship. Starting the week the right way with a Buzz burger at @sylsdriveinn.