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Manitoba Food History Project

 
News
Book launch!
Book launch!
MFHP wins ASFS pedagogy award
MFHP wins ASFS pedagogy award
Rhymes with ‘Truck’
Rhymes with ‘Truck’
 

Social media

Thank you, @winnipegfreepress! ❤️ #FoodHistory #Manitoba #LocalFood #OralHistory #food #recipes
Join us for the launch of our new book, “mmm…Manitoba”! 17 April 2024, 7 PM Manitoba Museum, 190 Rupert Avenue Snacks & cash bar #LocalFood #FoodHistory #OralHistory #CdnHist #Manitoba
New #PreservesPodcast episode! Clay vessels hold immense importance in #Indigenous #foodways due to their natural properties, cultural significance, and role in preserving #culinary traditions. In this episode, #artist and guest producer KC Adams (I
Food History class at @uwinnipeg today made coronation chicken. A fitting lunch after learning about #colonialism and #food throughout the course this term. Shout out to @sleepyowlbread @diversity_foods_services @sprucecatering whose delicious #crois
SHEEP ARE THE NEW BISON: a new #Manitoba #FoodHistory Project story map by @uwinnipeg Indigenous Summer Scholar Jenny Foidart. In Ste. Genevieve Manitoba, Christel Lanthier and partner Joey Fiola raise #sheep on their 120 acre farm. More than just pr
New #PreservesPodcast episode available wherever you listen to podcasts, and on our website! #Food is an important part of #holiday #traditions… a time to remember who we are and where we’ve come from. They’re also a time to think
Students made and sampled cherries jubilee in #FoodHistory class at @uwinnipeg today. Unfortunately the flambé did not work out (instructor error lol). But it was delicious nonetheless!
#FoodHistory students today made Coronation chicken as part of their week learning about ethnicized food. This curried dish was created for the 1953 coronation of Elizabeth II, and is a reflection of British rule of India at the time. Shout out to @