Camp Cuisine

Camp food plays a big part of the summer camp experience. While parents and staff often celebrate this camp experience as an “escape” for campers from the luxuries and anxieties of the modern world and a time for campers to experience some “simple living,” camp food has rarely been so simple or so disconnected from the modern world.

MAP CREDITS

Story and Map by Jackson Anderson

Technical Editing: Kimberley Moore and Scott Price

SOURCES

Benidickson, Jamie. Idleness, Water, and a Canoe: Reflections on Paddling for Pleasure. University of Toronto Press, 1997.

Burns, James and Gordon Goldsborough. “‘Fresh Air for Kiddies’: The Fresh Air Camps of Lake Winnipeg,” Manitoba History 66 (Spring 2011): 31-32.

InterVarsity Pioneer Camp Manitoba. " About ." InterVarsity Pioneer Camp Manitoba. Accessed May 28, 2019.

Lyons, Scott Richard. “Actually Existing Indian Nations: Modernity, Diversity, and the Future of Native American Studies,” The American Indian Quarterly 35, 3 (2011): 302-309.

Milne, Chris and Kelly Milne, “ Shipment, ” (2005). YouTube video. Accessed May 28, 2019. 

Mosby, Ian. “Making and Breaking Canada’s Food Rules: Science, the State, and the Government of Nutrition, 1942-1949.” In Edible Histories, Cultural Politics: Towards a Canadian Food History. Edited by Franca Iacovetta, Marlene Epp, and Valerie Joyce Korinek. University of Toronto Press, 2012.

Perry, Adele. Aqueduct: Colonialism, Resources, and the Histories We Remember. ARP Books, 2016. 

Philippi, Ben. “ Manitoba Pioneer Camp: 60th Anniversary ,” (2002) YouTube video. Accessed May 28, 2019.  

Shore, Amanda. “ Notes on Camp: A Decolonizing Strategy .” NSCAD University, 2015. Accessed May 28, 2019.

Sisson, Helen, Mac McCorquodale, and Camp Wannakumbac 40th Anniversary Committee. Camp Wannakumbac: The Dream and the Development. Camp Wannakumbac 40th Anniversary Committee, 1988.

Steward, Sharon. Interviewed by Jackson Anderson and Glennis Berens, May 15, 2019 in Winnipeg, MB. Digital Audio Recording. Manitoba Food History Project, “Winnipeg Interviews," Oral History Centre Archive, University of Winnipeg, Winnipeg, MB.

Steward, Sharon and Pauline Boldt, Volume: Cooking for a Community. Inter-Varsity Christian Fellowship of Canada, 2017.

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Van Slyck, Abigail Ayres. A Manufactured Wilderness: Summer Camps and the Shaping of American Youth, 1890-1960. University of Minnesota Press, 2006.

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